Title: Easy Black Bean Soup
Categories: Bean Soup
Yield: 6 Servings
| 15 | oz | CAN BLACK BEANS |
| 2 | tb | BUTTER |
| 1 | | STALK OF CELERY |
| 1 | | GARLIC CLOVE,MINCED |
| 1 | | ONION |
| 1 | ts | CHILI POWDER |
| 1/2 | ts | CUMIN |
| 1 | ts | CILANTRO (OPTIONAL) |
| 1/2 | ts | SALT |
| 1 | c | CHICKEN BROTH |
| 8 | oz | CAN TOMATO SAUCE |
| 1 | c | SOUR CREAM |
PLACE CANNED BEANS IN BLENDER A SMALL AMOUNT AT A TIME TILL BLENDED
COMPLETELY. IN SAUCEPAN MELT BUTTER, ADD ONION, GARLIC, CILANTRO, CUMIN,
CHILI POWDER, CELERY AND SALT. COOK TILL ONION IS TRANSPARENT. ADD TOMATO
SAUCE, BLENDED BLACK BEANS, AND CHICKEN BROTH. SERVE HOT AND TOPPED WITH
SOUR CREAM.